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  1. Food Allergen Testing: Molecular, Immunochemical and Chromatographic Techni (Häftad)

    av

    George Siragakis, Dimosthenis Kizis

    ISBN: 9781118519202 - UTGIVEN: 2014-02-28

    An in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and techniques used to detect food allergens. Food allergens are a series of agents, mainly proteins, which cause various unpleasant and sometimes clinical symptoms in humans through[...]

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    från 1373.00 kr